![]() ![]() But, you can never go wrong with serving up coleslaw, Southern potato salad, or collard greens with this fried dish. If you’d like to go full-fried with this meal, fried okra, homemade french fries, or hush puppies would be delicious pairings. Avoid olive oil-it has too low of a smoking point and would burn. You can turn the heat off if your pan will keep the sauce warm. Turn the heat to low and let the sauce simmer while your chicken cooks. Vegetable, canola, or peanut oil will work best in this recipe. While your chicken is frying, combine all of the sauce ingredients in a sauce pan and cook over medium heat until it begins to bubble. You can definitely pan-fry catfish, but for the crispiest (most delicious) results, it's best to deep-fry. There's a lot of debate about whether you should use flour or cornmeal, but here at Delish, we think you should use both! You should also add some garlic powder, paprika, and salt for optimal flavor. Don’t have buttermilk? You can make your own with milk + lemon juice! It'll permeate the fish with flavor, eliminate any unwanted flavors or smells, and will make sure it stays nice and juicy after it's fried. Just like with fried chicken, you're going to want to marinate the catfish in buttermilk before dredging and frying. We know, it may sound odd, but the result is an extra-flavorful catfish that, once coated and fried, is a crispy, satisfying dinner that rivals even our favorite seafood restaurants. Our top secret for the most flavorful catfish fillets? Buttermilk and hot sauce. If you’re craving a seafood dinner that will transport you away to a seaside vacation, allow us to introduce one of our go-to recipes: Fried catfish. While we love grilled fish, there’s something about biting into a crispy, flavorful coating for a bite of tender, flaky fish that we can’t get enough of. ![]()
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